Step #1 Remove the handle from the rotisserie rod.
The inside the black handle is a bolt that is turned to the right, not the left.
Loosen the screw and remove the handle.
Taking off the handle is a must when shipping as it is easier to ship.
Step #2 Removing the legs.
The legs can be removed by taking out four screws that secure the legs, once the screws are removed the legs tilt into each other to become flat.
Step #3 Small parts
Be sure to put screws and rubber washers into an evelope.
Take all the flat small parts and put in the drip tray then shrink wrap it.
Shrinkwrap power unit, the other half of spit rod, and handle.
Tape to grill and set inside of the stainless steel body.
Shrinkwrap leg assembly and frame together.
Lay this in box first followed by stainless steel body.
Lastly add rod.
Lastly add rod.
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